Name: Omelette Arnold Bennett
Total time: 45 min
Ingredients: 12 eggs; 500g of smoked haddock, undyed; 150g of hollandaise; 150ml of double cream; 10g of Parmesan, grated; salt; black pepper; oil, for greasing; 500ml of milk; 1/2 onion, peeled; 3 cloves; 1 bay leaf; 3 black peppercorns; 35g of butter, plus extra for frying; 50g of plain flour; 4 handfuls of chives, chopped; sea salt

Omelette Arnold Bennett

by Dominic Chapman

Ingredients

Dairy

12 eggs
150ml of double cream
500ml of milk
35g of butter, plus extra for frying

Fish & Shellfish

500g of smoked haddock, undyed

Cooking Sauces

150g of hollandaise

Cheese

10g of Parmesan, grated

Oils & Vinegars

oil, for greasing

Fruit & Vegetables

1/2 onion, peeled

Spices & Dried Herbs

3 cloves

Salad & Fresh Herbs

1 bay leaf
4 handfuls of chives, chopped