Orange soufflé with chocolate sorbet
by Luke Tipping
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Ingredients
Store Cupboard
200g of 70% dark chocolate
250g of caster sugar
100g of egg yolk
15g of plain flour
10g of custard powder
50g of caster sugar
150g of egg white
50g of caster sugar
cocoa powder for dusting
Dairy
500g of milk
250ml of milk
butter for greasing
Beverages
156g of water
Fruit & Vegetables
2 oranges, zested
4 orange segments