Orange soufflé with chocolate sorbet

Ingredients

Store Cupboard

  • 200g of 70% dark chocolate
  • 250g of caster sugar
  • 100g of egg yolk
  • 15g of plain flour
  • 10g of custard powder
  • 50g of caster sugar
  • 150g of egg white
  • 50g of caster sugar
  • cocoa powder for dusting

Dairy

  • 500g of milk
  • 250ml of milk
  • butter for greasing

Beverages

  • 156g of water

Fruit & Vegetables

  • 2 oranges, zested
  • 4 orange segments