Orange soufflé with chocolate sorbet
Ingredients
Store Cupboard
- 200g of 70% dark chocolate
- 250g of caster sugar
- 100g of egg yolk
- 15g of plain flour
- 10g of custard powder
- 50g of caster sugar
- 150g of egg white
- 50g of caster sugar
- cocoa powder for dusting
Dairy
- 500g of milk
- 250ml of milk
- butter for greasing
Beverages
- 156g of water
Fruit & Vegetables
- 2 oranges, zested
- 4 orange segments