Soy and sesame coleslaw salad
by Martin Wishart
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Ingredients
Fruit & Vegetables
500g of round white cabbage
90g of onion, finely sliced
Oils & Vinegars
3 tbsp of vegetable oil
100ml of rice wine vinegar
Store Cupboard
3 tsp caster sugar
5 tbsp of sesame seeds, lightly toasted
Cooking Sauces
100ml of light soy sauce