Name: Oyster sauce-glazed goose with Brussels sprouts slaw
Total time: 2 h 30 min
Ingredients: 1 goose; 1 red onion, roughly chopped; 2 red chillies, roughly chopped; 2 garlic cloves, roughly chopped; 3 tbsp of Lee Kum Kee Premium Oyster Sauce; 1 handful of sprouts, finely sliced, plus a few sprout leaves to garnish; 1 lime, juiced; 1 tbsp of sage leaves, finely chopped; Lee Kum Kee Chiu Chow Chilli Oil, to taste; 2 tbsp of Lee Kum Kee Premium Light Soy Sauce; 1.5l chicken stock; sea salt; freshly ground white pepper; mashed potatoes, to serve

Oyster sauce-glazed goose with Brussels sprouts slaw

by Richard Bainbridge

Ingredients

Fresh Meat

1 goose

Fruit & Vegetables

1 red onion, roughly chopped
2 red chillies, roughly chopped
2 garlic cloves, roughly chopped
1 handful of sprouts, finely sliced, plus a few sprout leaves to garnish
1 lime, juiced
mashed potatoes, to serve

Store Cupboard

3 tbsp of Lee Kum Kee Premium Oyster Sauce
1.5l chicken stock
sea salt

Spices & Dried Herbs

1 tbsp of sage leaves, finely chopped
freshly ground white pepper

Oils & Vinegars

Lee Kum Kee Chiu Chow Chilli Oil, to taste

Cooking Sauces

2 tbsp of Lee Kum Kee Premium Light Soy Sauce