Name: Carlingford oysters with pickled rhubarb and red shiso
Total time: 30 min
Ingredients: 100g of apple cider vinegar; 200g of caster sugar; 300g of water; 200g of rhubarb; table salt; 3 oysters, ideally Carlingford oysters, shucked; 1 egg white; 150ml of vegetable oil; salt; 1 lemon, juice, to taste; 12 oysters, ideally Carlingford oysters; red shiso cress, to garnish

Carlingford oysters with pickled rhubarb and red shiso

by Sam Buckley

Ingredients

Oils & Vinegars

100g of apple cider vinegar
150ml of vegetable oil

Store Cupboard

200g of caster sugar
table salt
1 egg white
salt

Beverages

300g of water

Fruit & Vegetables

200g of rhubarb
1 lemon, juice, to taste

Fish & Shellfish

3 oysters, ideally Carlingford oysters, shucked
12 oysters, ideally Carlingford oysters

red shiso cress, to garnish