Passion fruit macarons
by Agnar Sverrisson

Ingredients

Store Cupboard

  • 95g of ground almonds
  • 95g of icing sugar
  • 3 egg whites
  • 94g of caster sugar
  • 1g of egg white powder
  • 3 eggs
  • 50g of caster sugar

Beverages

  • 25ml of water

Speciality Ingredients

  • 4g of yellow food colouring
  • 1g of xanthan gum

Delicatessen

  • 175g of passion fruit purée

Dairy

  • 100g of unsalted butter, diced