Name: Peking duck
Total time: 3 h
Ingredients: 1 whole frozen duck, about 2.6kg in weight (Andrew uses ducks from Silver Hill farm); 2 tbsp of sugar; 100g of Chinese five-spice powder; 50g of salt; 2 tbsp of Shaoxing wine; 2 tbsp of Chinese red vinegar; 3 tbsp of maltose; 12 Chinese pancakes; 1 bunch of spring onions, finely sliced; 1 cucumber, finely sliced; hoisin sauce, or plum sauce

Peking duck

by Andrew Wong

Ingredients

Fresh Meat

1 whole frozen duck, about 2.6kg in weight (Andrew uses ducks from Silver Hill farm)

Store Cupboard

2 tbsp of sugar
50g of salt
hoisin sauce, or plum sauce

Spices & Dried Herbs

100g of Chinese five-spice powder

Speciality Ingredients

2 tbsp of Shaoxing wine
3 tbsp of maltose
12 Chinese pancakes

Oils & Vinegars

2 tbsp of Chinese red vinegar

Fruit & Vegetables

1 bunch of spring onions, finely sliced
1 cucumber, finely sliced