Name: Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish
Total time: 1 h
Ingredients: 2 small pears, (not too ripe); 300ml of red wine; 1 sprig of rosemary; 1 cinnamon stick; 1 garlic clove; 3 tbsp of sugar; 80ml of distilled pickling vinegar; 400g of red onion, sliced; 100g of soft brown sugar; 1 cinnamon stick; 1/2 orange, zest and juice; 1 onion, finely diced; 2 garlic cloves, finely chopped; 1 dash of olive oil; 1 tsp thyme leaves; 1 handful of sage leaves, cut into chiffonade; 200g of chestnuts, halved; 270g of filo pastry, (one packet); 40g of butter, melted; 80g of Stilton; 12 sage leaves; vegetable oil

Red wine pickled pear, Stilton and chestnut tart with red onion and orange relish

by Pollyanna Coupland

Ingredients

Beverages

300ml of red wine

Spices & Dried Herbs

1 cinnamon stick
1 cinnamon stick
1 handful of sage leaves, cut into chiffonade
12 sage leaves

Oils & Vinegars

1 dash of olive oil
vegetable oil

Salad & Fresh Herbs

1 tsp thyme leaves

Speciality Ingredients

200g of chestnuts, halved

Dairy

40g of butter, melted

Cheese

80g of Stilton