Pineapple tarte Tatin with coconut and lemongrass ice cream
by Shaun Rankin

Ingredients

Fruit & Vegetables

  • 1 pineapple, sliced into 2 cm rings
  • 2 tsp lemon zest

Store Cupboard

  • 90g of caster sugar
  • 400g of puff pastry
  • 400ml of coconut milk
  • 3 egg yolks
  • 50g of caster sugar
  • 10g of cornflour
  • toasted coconut flakes

Beverages

  • 2 tbsp of Malibu

Dairy

  • 1 tbsp of butter
  • 150ml of whipping cream

Salad & Fresh Herbs

  • 4 lemon grass stalks
  • micro coriander shoots