Mirabelle soufflé with poached plums
by Andrew MacKenzie
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Ingredients
Fruit & Vegetables
500g of mirabelle plums
1/2 lemon, juice only
4 plums
1 lemon, peel only
Store Cupboard
250g of sugar
200g of egg white
icing sugar
2 large egg yolks
65g of plain flour
165g of sugar
1 vanilla pod
100g of sugar
sugar
Dairy
375ml of milk
butter
Beverages
200ml of water