Poached apricots with honey ice cream and fresh almonds

Ingredients

Fruit & Vegetables

  • 30 apricots, plump

Beverages

  • 500ml of water

Speciality Ingredients

  • 30g of dried chamomile flowers
  • 100 fresh almonds, approximately

Store Cupboard

  • 350g of caster sugar
  • 30g of acacia honey
  • 300g of acacia honey
  • 120g of egg yolk
  • 75g of caster sugar

Alcohol

  • 500ml of Sauternes wine

Dairy

  • 500ml of whole milk
  • 100ml of double cream
  • 100g of unsalted butter