Poached apricots with honey ice cream and fresh almonds
by Phil Howard
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Ingredients
Fruit & Vegetables
30 apricots, plump
Beverages
500ml of water
Speciality Ingredients
30g of dried chamomile flowers
100 fresh almonds, approximately
Store Cupboard
350g of caster sugar
30g of acacia honey
300g of acacia honey
120g of egg yolk
75g of caster sugar
Alcohol
500ml of Sauternes wine
Dairy
500ml of whole milk
100ml of double cream
100g of unsalted butter