Name: Poached hake with honey and soy vinaigrette and quick-pickled mushrooms
Total time: 30 min
Ingredients: 720g of hake fillet, cut into 4 even portions; 500ml of vegetable stock; 1 fresh bay leaf; 1 sprig of lemon thyme, large; salt; pepper; 200g of baby chestnut mushrooms, quartered; 1 tbsp of shallots, chopped; 1 sprig of thyme, large; 1/2 lemon; 100ml of olive oil; salt; pepper; 25g of clear honey; 1 pinch of Chinese five-spice powder; 15g of Dijon mustard; 12g of balsamic vinegar; 25ml of white wine vinegar; 5g of soy sauce; 100g of light olive oil; salt; pepper; 4 radishes, finely sliced; 2 spring onions, finely sliced

Poached hake with honey and soy vinaigrette and quick-pickled mushrooms

by Michael Caines

Ingredients

Fish & Shellfish

720g of hake fillet, cut into 4 even portions

Salad & Fresh Herbs

1 fresh bay leaf
1 sprig of lemon thyme, large
1 sprig of thyme, large

Fruit & Vegetables

Oils & Vinegars

100ml of olive oil
12g of balsamic vinegar
25ml of white wine vinegar
100g of light olive oil

Spices & Dried Herbs

1 pinch of Chinese five-spice powder