Name: Pork belly with roasted pork fillet, blackened cucumber and cucumber ketchup
Total time: 3 h
Ingredients: 2000g of water; 140g of table salt; 1.5kg pork belly with ribs; 1 pork fillet; 2 tbsp of neutral oil; 200g of onion, sliced; 200g of white wine; 200g of Madeira; 200g of apple juice; 500g of veal stock; 500g of chicken stock; 1 cucumber, peeled, de-seeded and cut into julienne; 300g of white wine; 300g of cider vinegar; 300g of water; 80g of caster sugar; 3g of Maldon salt; 100g of mint, leaves picked; 200g of olive pomace oil; 1 cucumber; Maldon salt to season; 100g of sheep’s yoghurt; neutral oil, for deep frying; 18 Sosa Airbag Granite Crispy Pork Granules

Pork belly with roasted pork fillet, blackened cucumber and cucumber ketchup

by Steven Edwards

Ingredients

Fresh Meat

1.5kg pork belly with ribs
1 pork fillet

Oils & Vinegars

2 tbsp of neutral oil
300g of cider vinegar
neutral oil, for deep frying

Fruit & Vegetables

200g of onion, sliced
200g of apple juice
1 cucumber, peeled, de-seeded and cut into julienne
1 cucumber

Delicatessen

500g of veal stock
200g of olive pomace oil

Salad & Fresh Herbs

100g of mint, leaves picked

Dairy

100g of sheep’s yoghurt

Speciality Ingredients

18 Sosa Airbag Granite Crispy Pork Granules