Pork with cabbage, Silesian dumpling and apple
Ingredients
Fresh Meat
- 400g of pork loin, Kuba uses Yorkshire Mangalitza pork
- 400g of pork cheeks, cleaned and sinew removed
- 750g of pork bones
Oils & Vinegars
- 1 dash of vegetable oil, for frying
- vegetable oil, for frying
- 10g of cider vinegar
- 100g of red wine vinegar
Salad & Fresh Herbs
- 3 sprigs of sage
- 3 sprigs of fresh rosemary
- 3 sprigs of sage
- 7g of arrowroot, mixed into 20ml of water (optional)
- 1/2 bay leaf
- 1 pinch of thyme leaves
- 1 sprig of fresh thyme
- parsley leaves, finely chopped
Fruit & Vegetables
- 2 garlic cloves
- 1 onion, diced
- 2 carrots, diced
- 1 celery stick, diced
- 1/2 garlic bulb
- 100g of button mushrooms
- 100g of onion
- 4 savoy cabbage leaves, large
- 12g of shallots, finely sliced
- 30g of carrots, finely sliced
- 3g of garlic, grated
- 250g of floury potatoes
- 1 garlic clove, bashed
- 50g of shallots, finely diced
- 4 Granny Smith apples
- 150g of apple juice
- micro pea shoots, or pea tendrils
Beverages
- 300g of white wine
- 250g of white wine, reduced to 125ml
- 150g of ruby port
Store Cupboard
- 500g of chicken stock
- 5g of sea salt
- 5g of sea salt
- 5g of garlic powder
- 5g of onion powder
- 750ml of chicken stock
- 2 drops of gravy browning, (optional)
- 90g of sauerkraut
- 2g of sea salt
- 75g of chicken stock
- 2g of salt
Spices & Dried Herbs
- 2 bay leaves
- 15g of smoked paprika
- 5g of freshly ground black pepper
- 5g of sweet paprika
- 3g of cayenne pepper
- 5 sage leaves
- 1 pinch of ground mixed spice
- 1 pinch of five-spice powder
Dairy
- 10g of double cream
- 75g of butter
Delicatessen
- 50g of veal stock
- 25g of smoked sausage, cut into 0.5cm dice
- 50g of smoked sausage, cut into 3mm dice
Cereals, Grains & Pasta
- 70g of potato flour
Bakery
- 2 slices of ciabatta, crusts removed and chopped into 1cm chunks