Pork secretos with artichokes and red wine tapioca
by Nuno Mendes
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Ingredients
Fresh Meat
1000g of pork secretos, cut into 4 portions
Oils & Vinegars
500ml of olive oil
1 tbsp of olive oil
Salad & Fresh Herbs
1 bunch of fresh thyme
2 tbsp of fresh parsley
1 bunch of fresh thyme
Fruit & Vegetables
4 garlic cloves, smashed
65g of tapioca
2 red onions
4 baby artichokes
1 onion
1 garlic clove
Store Cupboard
black pepper
white pepper
salt
pepper
10g of grain mustard
salt
Beverages
250ml of red wine
500ml of red wine
500ml of white wine
Delicatessen
12 kirsch-cured cherries