Pork secretos with artichokes and red wine tapioca

Ingredients

Fresh Meat

  • 1000g of pork secretos, cut into 4 portions

Oils & Vinegars

  • 500ml of olive oil
  • 1 tbsp of olive oil

Salad & Fresh Herbs

  • 1 bunch of fresh thyme
  • 2 tbsp of fresh parsley
  • 1 bunch of fresh thyme

Fruit & Vegetables

  • 4 garlic cloves, smashed
  • 65g of tapioca
  • 2 red onions
  • 4 baby artichokes
  • 1 onion
  • 1 garlic clove

Store Cupboard

  • black pepper
  • white pepper
  • salt
  • pepper
  • 10g of grain mustard
  • salt

Beverages

  • 250ml of red wine
  • 500ml of red wine
  • 500ml of white wine

Delicatessen

  • 12 kirsch-cured cherries