Port and Stilton toast
by Andrew MacKenzie

Ingredients

Beverages

  • 500ml of port

Fruit & Vegetables

  • 4 shallots, finely diced

Cheese

  • 500g of Stilton, crumbled

Store Cupboard

  • 2 egg yolks
  • 1 tbsp of English mustard
  • 20g of walnuts, chopped

Bakery

  • wholemeal bread