Name: Portland crab rosti with land cress and chives
Total time: 40 min
Ingredients: 2 baking potatoes, medium-sized, parboiled in their skins for about 15 minutes, then left to cool; 1 small onion, peeled, halved and thinly sliced; brown crab meat, and white crab meat from a 700-800g crab; 1 green chilli, small and finely chopped; 2 tbsp of mayonnaise, good-quality; 1 handful of land cress; 1 handful of chives; 1 lemon, quartered; vegetable oil, or corn oil for frying; salt; white pepper, freshly ground

Portland crab rosti with land cress and chives

by Mark Hix

Ingredients

Fruit & Vegetables

2 baking potatoes, medium-sized, parboiled in their skins for about 15 minutes, then left to cool
1 small onion, peeled, halved and thinly sliced
1 lemon, quartered

Fish & Shellfish

brown crab meat, and white crab meat from a 700-800g crab

Spices & Dried Herbs

1 green chilli, small and finely chopped

Store Cupboard

2 tbsp of mayonnaise, good-quality
salt
white pepper, freshly ground

Salad & Fresh Herbs

1 handful of land cress
1 handful of chives

Oils & Vinegars

vegetable oil, or corn oil for frying