Potato risotto

Ingredients

Oils & Vinegars

  • 1 tbsp of vegetable oil

Fruit & Vegetables

  • 1 large onion, diced
  • 3 garlic cloves, sliced
  • 800g of potatoes, peeled and diced into 1cm cubes

Store Cupboard

  • 300g of carnaroli risotto rice, or arborio rice
  • salt

Beverages

  • 200ml of white wine

Dairy

  • 150g of unsalted butter, cubed

Cheese

  • 80g of Parmesan, finely grated (or a vegetarian equivalant)

Spices & Dried Herbs

  • 1 pinch of nutmeg