Name: Pulled pork potato rolls with Monterey Jack, chimichurri, chipotle coleslaw and pickled onions
Total time: 1 h 30 min
Ingredients: 3 red onions, finely sliced into rounds; 200ml of white wine vinegar; 2 limes, juiced; 3 tbsp of caster sugar; 10 black peppercorns; 1 tsp yellow mustard seeds; 3 large mashing potatoes, peeled and roughly chopped; 100g of sourdough starter, active; 120g of whole milk, room temperature; 80g of unsalted butter, softened; 40g of caster sugar; 110g of mashed potatoes, from above; 1 egg, beaten; 450g of plain flour; 7g of salt; 2 bunches of fresh parsley, roughly chopped; 2 bunches of fresh coriander, roughly chopped; 4 garlic cloves, whole; 1 shallot, finely diced; 4 small red chillies, stems and seeds removed; 2 tbsp of red wine vinegar; 1 tsp dried oregano; 400ml of extra virgin olive oil; 1 pinch of salt, to taste; 1 pinch of ground black pepper, to taste; 300g of red cabbage; 300g of white cabbage; 300g of carrots; 100g of mayonnaise; 3 tbsp of ground chipotle chilli

Pulled pork potato rolls with Monterey Jack, chimichurri, chipotle coleslaw and pickled onions

by GBC Kitchen

Ingredients

Oils & Vinegars

200ml of white wine vinegar
2 tbsp of red wine vinegar
400ml of extra virgin olive oil
1 tbsp of apple cider vinegar

Spices & Dried Herbs

1 tsp yellow mustard seeds
2 bunches of fresh coriander, roughly chopped
4 small red chillies, stems and seeds removed
1 tsp dried oregano
1 bunch of fresh coriander, roughly chopped
1 tsp za'atar, to sprinkle
1 pinch of barbecue spice rub

Bakery

100g of sourdough starter, active

Salad & Fresh Herbs

2 bunches of fresh parsley, roughly chopped

Fresh Meat

600g of pulled pork

Cooking Sauces

100g of barbecue sauce, plus extra to taste

Ingredients

Fruit & Vegetables

Oils & Vinegars

Store Cupboard

Spices & Dried Herbs

Bakery

Dairy

Salad & Fresh Herbs

Fresh Meat

Cooking Sauces

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