Pumpkin Soup Recipe
4
1 hour 10 minutes
Ingredients
- 500g of organic pumpkin
- 1 bunch of thyme, finely chopped
- 1 large onion, finely chopped
- 75g of unsalted butter, diced
- 500ml of chicken stock
- oil
- salt
- pepper
- crusty bread
Method
1
Place the pieces of chopped pumpkin, thyme and butter in a foil parcel. Bake at 190˚C/ Gas mark 5 for an hour or until the pumpkin is soft
- 500g of organic pumpkin
- 1 bunch of thyme
- 75g of unsalted butter
2
Discard the thyme. Sweat the onion in a little oil until soft, add the baked pumpkin pieces, chicken stock and bring to the boil.
- 1 large onion
- 500ml of chicken stock
- oil
3
Blend until completely smooth in a high powered blender. Pass through a fine sieve and adjust the seasoning
- salt
- pepper
4
Serve the hot soup with some crusty bread
- crusty bread