Name: Puy lentil salad with foie gras shavings and smoked duck breast
Total time: 2 h 15 min
Ingredients: 1 lobe of foie gras, weighing roughly 500g; 50ml of Sauternes wine; 35ml of port; 3g of salt; 2g of ground black pepper; 1g of pink salt; 200g of puy lentils; 1/2 carrot; 1/2 onion; 1 sprig of thyme; 1 garlic clove; 1 bay leaf; salt; 10g of fresh wasabi; 25g of red wine vinegar; 25g of truffle juice; 75g of grapeseed oil; 1 pinch of salt; 20 slices of smoked duck breast; Parmesan shavings; 4 red radishes, finely sliced; 100g of rocket; 50g of croutons; edible flowers, optional

Puy lentil salad with foie gras shavings and smoked duck breast

by Xavier Boyer

Ingredients

Fresh Meat

1 lobe of foie gras, weighing roughly 500g
20 slices of smoked duck breast

Alcohol

50ml of Sauternes wine

Beverages

35ml of port

Speciality Ingredients

1g of pink salt
10g of fresh wasabi
25g of truffle juice
edible flowers, optional

Fruit & Vegetables

1/2 carrot
1/2 onion
1 garlic clove
4 red radishes, finely sliced

Salad & Fresh Herbs

1 sprig of thyme
100g of rocket

Spices & Dried Herbs

1 bay leaf

Oils & Vinegars

25g of red wine vinegar
75g of grapeseed oil

Cheese

Parmesan shavings