Brandy poached raspberry and mascarpone crème brûlée
by Andrew MacKenzie

Ingredients

Fruit & Vegetables

  • 18 raspberries

Beverages

  • 150ml of brandy

Store Cupboard

  • 150g of sugar
  • 1 vanilla pod, split
  • 9 egg yolks
  • 150g of caster sugar
  • icing sugar for dusting

Dairy

  • 500ml of whipping cream

Cheese

  • 250g of mascarpone