Name: Roast gammon with sweet potato roasties and bacon sprouts
Total time: 2 h 30 min
Ingredients: 1.3kg unsmoked gammon joint; 2 carrots, peeled; 2 onions, peeled; 4 garlic cloves, bruised; 3 celery sticks; 2 bay leaves; 4 sprigs of thyme; 12 cardamom pods; 4 tsp ground cinnamon; 2 tsp mild chilli powder; 2 1/2 tbsp of five-spice powder; 1/4 tsp ground cloves; 100ml of soy sauce; 150g of honey; 1/4 tbsp of salt; 600g of sweet potato; 1 sprig of fresh rosemary, finely chopped; 50ml of olive oil; 1 pinch of salt; 1 pinch of pepper; 300g of Brussels sprouts; 60g of bacon, chopped; 1 pinch of nutmeg; 1 dash of olive oil; 1 knob of butter; 1 pinch of salt

Roast gammon with sweet potato roasties and bacon sprouts

by Graham Campbell

Ingredients

Fresh Meat

1.3kg unsmoked gammon joint
60g of bacon, chopped

Salad & Fresh Herbs

2 bay leaves
4 sprigs of thyme
1 sprig of fresh rosemary, finely chopped

Oils & Vinegars

50ml of olive oil
1 dash of olive oil

Dairy

1 knob of butter

Ingredients

Fresh Meat

Fruit & Vegetables

Salad & Fresh Herbs

Spices & Dried Herbs

Store Cupboard

Oils & Vinegars

Dairy

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