Name: Roast grouse with game chips, watercress and bread sauce
Total time: 1 h 30 min
Ingredients: 2 grouse, oven-ready; 1 tbsp of vegetable oil; 25g of unsalted butter; 1 Désirée potato, large; vegetable oil, for deep frying; sea salt; white pepper, freshly ground; 1/2 onion, cut in half again; 1 clove; 10g of unsalted butter; 225ml of milk; 25g of white bread, crusts removed, cute into cubes; 25ml of double cream; 1 pinch of freshly grated nutmeg; salt; pepper; 50g of watercress, trimmed

Roast grouse with game chips, watercress and bread sauce

by Galvin brothers

Ingredients

Game

2 grouse, oven-ready

Oils & Vinegars

1 tbsp of vegetable oil
vegetable oil, for deep frying

Dairy

25g of unsalted butter
10g of unsalted butter
225ml of milk
25ml of double cream

Fruit & Vegetables

1 Désirée potato, large
1/2 onion, cut in half again

Store Cupboard

sea salt
white pepper, freshly ground
salt
pepper

Spices & Dried Herbs

1 clove
1 pinch of freshly grated nutmeg

Bakery

25g of white bread, crusts removed, cute into cubes

Salad & Fresh Herbs

50g of watercress, trimmed