Roasted partridge with spätzle
by Richard Bainbridge

Ingredients

Game

  • 2 partridges

Salad & Fresh Herbs

  • 2 sprigs of thyme
  • watercress

Spices & Dried Herbs

  • 4 bay leaves
  • 1 pinch of nutmeg

Fruit & Vegetables

  • 20 juniper berries, crushed
  • pomegranate seeds

Speciality Ingredients

  • 2 handfuls of hay

Dairy

  • 100g of salted butter
  • 2 eggs
  • 120ml of milk
  • 30g of butter, melted
  • 50g of salted butter

Store Cupboard

  • salt
  • white pepper
  • 1 egg yolk
  • 250g of plain flour
  • 2 walnuts, finely grated with a microplane