Name: Rye and chocolate Easter brioche
Total time: 2 h
Ingredients: 400g of strong white bread flour; 100g of dark rye flour; 6 medium eggs, at room temperature; 20g of water, cold; 50g of caster sugar; 200g of butter, cold; 1 pinch of salt; 5g of quick yeast; 70g of dark chocolate chips; 100g of double cream; 200g of milk chocolate; 30g of butter; 1 pinch of salt; mini chocolate eggs, of your choosing

Store Cupboard

400g of strong white bread flour
100g of dark rye flour
6 medium eggs, at room temperature
50g of caster sugar
1 pinch of salt
70g of dark chocolate chips
200g of milk chocolate
1 pinch of salt
mini chocolate eggs, of your choosing

Dairy

200g of butter, cold
100g of double cream
30g of butter

Ingredients

Store Cupboard

Beverages

Dairy

Bakery