Sake tonic
by Marc Alvarez Safont

Ingredients

Store Cupboard

  • 3 dried apricots

Beverages

  • 50ml of sake
  • 75ml of vodka
  • 200ml of Elderflower tonic water

Alcohol

  • 15ml of elderflower liqueur

Fruit & Vegetables

  • orange peel, 1 twist to garnish