Name: Pan-roasted fillet of salmon with marinated Jersey Royals and dill and crab salad
Total time: 40 min
Ingredients: 2 salmon fillets, 170g each; 250g of Jersey Royal potatoes; 1 bunch of dill, shredded; 1 lemon, for juice; 6 asparagus spears; 50g of butter; 100g of white crab meat, fresh; 100ml of crème fraîche; chives, chopped; 1/2 cucumber; salmon caviar, optional; pea shoots; salt; vegetable oil; olive oil

Pan-roasted fillet of salmon with marinated Jersey Royals and dill and crab salad

by Mark Jordan

Ingredients

Fish & Shellfish

2 salmon fillets, 170g each
100g of white crab meat, fresh
salmon caviar, optional

Fruit & Vegetables

250g of Jersey Royal potatoes
1 lemon, for juice
6 asparagus spears
1/2 cucumber

Salad & Fresh Herbs

1 bunch of dill, shredded
chives, chopped
pea shoots

Dairy

50g of butter
100ml of crème fraîche

Store Cupboard

salt

Oils & Vinegars

vegetable oil
olive oil