Name: Salmon with braised lettuce, potatoes, samphire and king crab
Total time: 1 h
Ingredients: 4 salmon fillets, skinless; king crab, 1/2 cluster of legs, defrosted; rapeseed oil; 20 Jersey Royal potatoes, scrubbed; 100ml of fish stock, fresh; 100g of samphire, fresh; 40g of frozen peas, defrosted; 1 baby gem lettuce, leaves pulled off and washed; 1 bunch of dill, small, picked and chopped; 1 lemon; 40g of salted butter; salt; pepper

Salmon with braised lettuce, potatoes, samphire and king crab

by Matthew Tomkinson

Ingredients

Fish & Shellfish

4 salmon fillets, skinless
king crab, 1/2 cluster of legs, defrosted

Oils & Vinegars

rapeseed oil

Fruit & Vegetables

20 Jersey Royal potatoes, scrubbed
1 lemon

Store Cupboard

100ml of fish stock, fresh
salt
pepper

Salad & Fresh Herbs

100g of samphire, fresh
1 baby gem lettuce, leaves pulled off and washed
1 bunch of dill, small, picked and chopped

Frozen

40g of frozen peas, defrosted

Dairy

40g of salted butter