Salted caramel bon-bons
Ingredients
Store Cupboard
- 180g of caster sugar
- 1 tsp salt
- 60 Valhrona dark chocolate shells
- 550g of Valhrona 61% chocolate, melted
- cocoa powder for dusting
Beverages
- 90ml of water
Speciality Ingredients
- 135ml of liquid glucose
Dairy
- 300ml of whipping cream
- 45g of unsalted butter