Salted caramel sundae with butterscotch popcorn
by Louise Robinson
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Ingredients
Frozen
1l vanilla ice cream
1l salted caramel ice cream
Dairy
85g of unsalted butter
250ml of double cream
Store Cupboard
150g of caster sugar
1/2 tsp vanilla extract
1 tsp flaky sea salt
70g of popcorn, butterscotch flavoured
ice cream wafers