Salted caramel sundae with butterscotch popcorn

Ingredients

Frozen

  • 1l vanilla ice cream
  • 1l salted caramel ice cream

Dairy

  • 85g of unsalted butter
  • 250ml of double cream

Store Cupboard

  • 150g of caster sugar
  • 1/2 tsp vanilla extract
  • 1 tsp flaky sea salt
  • 70g of popcorn, butterscotch flavoured
  • ice cream wafers