Name: San choy bau with Poon's wind-dried bacon
Total time: 30 min
Ingredients: 50g of Chinese wind-dried bacon, available from Asian supermarkets or online (Poon's brand is best!); 140g of bamboo shoots, finely chopped; 80g of water chestnuts, finely chopped; 80g of pork mince; 1/2 tbsp of potato starch; 80g of pine nuts, toasted; 5g of coriander stalks, finely chopped, plus a few leaves to garnish; 1 tbsp of vegetable oil; 5g of root ginger, finely minced; 1 iceberg lettuce, washed and dried; 1 1/2 tsp sugar; 1 tbsp of light soy sauce; 1/2 tbsp of potato starch; 4 tsp Shaoxing wine; 3/4 tsp sesame oil; 1 pinch of ground white pepper

San choy bau with Poon's wind-dried bacon

by Amy Poon

Ingredients

50g of Chinese wind-dried bacon, available from Asian supermarkets or online (Poon's brand is best!)

Speciality Ingredients

140g of bamboo shoots, finely chopped
80g of water chestnuts, finely chopped
4 tsp Shaoxing wine

Fresh Meat

80g of pork mince

Spices & Dried Herbs

5g of coriander stalks, finely chopped, plus a few leaves to garnish
5g of root ginger, finely minced

Oils & Vinegars

1 tbsp of vegetable oil
3/4 tsp sesame oil

Salad & Fresh Herbs

1 iceberg lettuce, washed and dried

Cooking Sauces

1 tbsp of light soy sauce