Name: Scallop aguachile verde
Total time: 15 min
Ingredients: 4 hand-dived scallops; 1 avocado, peeled, pitted and sliced into thin wedges; 1 bunch of coriander; 100ml of lime juice; 2 jalapeños, or serrano chillies, deseeded and roughly chopped; 1 garlic clove; 1/4 white onion, or 1/2 a banana shallot, chopped; 10ml of fish sauce; 4 tomatillos, husks removed, washed and roughly chopped; chile de árbol, powdered; 1 lime, cut into wedges

Ingredients

Fish & Shellfish

4 hand-dived scallops

Fruit & Vegetables

1 avocado, peeled, pitted and sliced into thin wedges
100ml of lime juice
2 jalapeños, or serrano chillies, deseeded and roughly chopped
1 garlic clove
1/4 white onion, or 1/2 a banana shallot, chopped
chile de árbol, powdered
1 lime, cut into wedges

Salad & Fresh Herbs

1 bunch of coriander

Store Cupboard

10ml of fish sauce

Speciality Ingredients

4 tomatillos, husks removed, washed and roughly chopped