Sea bass with Japanese mushroom broth
Ingredients
Fish & Shellfish
- 4 sea bass fillets, each weighing 150g
Store Cupboard
- salt
- 50g of soy sauce
- 25g of fish sauce
Fruit & Vegetables
- 1/2 onion, finely sliced
- 1/2 leek, finely sliced
- 1/2 fennel bulb, finely sliced
- 200g of shiitake mushrooms, finely sliced
- 75g of button mushrooms, finely sliced
- 1/4 red chilli
- 1 cabbage leaf, green, roughly chopped
- 1 lime
- 1 red chilli, sliced
Beverages
- 750ml of sparkling water
- 25g of mirin
Oils & Vinegars
- 25g of rice wine vinegar
- 50g of olive oil
Salad & Fresh Herbs
- 10g of coriander, roughly chopped
- coriander cress