Name: Seared foie gras on toasted brioche with caramelised orange
Total time: 30 min
Ingredients: 6 slices of brioche loaf; 6 slices of foie gras; 1 orange, peeled; 3 tbsp of light brown sugar; salt; pepper; 2 handfuls of salad mâche leaves; 1 dash of Madeira

Seared foie gras on toasted brioche with caramelised orange

by William Drabble

Ingredients

Bakery

6 slices of brioche loaf

Delicatessen

6 slices of foie gras

Fruit & Vegetables

1 orange, peeled

Store Cupboard

3 tbsp of light brown sugar
salt
pepper

Salad & Fresh Herbs

2 handfuls of salad mâche leaves

Beverages

1 dash of Madeira