Name: Seared mackerel with beetroot, horseradish and watercress
Total time: 30 min
Ingredients: olive oil; 4 large mackerel, filleted and pin-boned; 1/4 lemon, juiced; salt; freshly ground black pepper; 150g of crème fraîche; 20g of fresh horseradish, grated; 1 tbsp of horseradish cream; 1/2 tbsp of Dijon mustard; 1/2 lemon, juiced; 500g of beetroot, cooked and finely diced; salt; pepper; micro watercress leaves, picked and any bruised leaves thrown away; 1/4 lemon, juiced; olive oil; 1 pinch of sea salt; fresh horseradish, for grating; 1 handful of chives, chopped; frisée lettuce

Seared mackerel with beetroot, horseradish and watercress

by Dominic Chapman

Ingredients

Oils & Vinegars

olive oil
olive oil

Fish & Shellfish

4 large mackerel, filleted and pin-boned

Fruit & Vegetables

1/4 lemon, juiced
1/2 lemon, juiced
500g of beetroot, cooked and finely diced
1/4 lemon, juiced

Spices & Dried Herbs

freshly ground black pepper

Dairy

150g of crème fraîche

Salad & Fresh Herbs

micro watercress leaves, picked and any bruised leaves thrown away
1 handful of chives, chopped
frisée lettuce