Name: Sicilian lemon cream
Total time: 30 min
Ingredients: 2 large lemons, unwaxed and with unsprayed leaves; 150g of caster sugar; 150ml of double cream; 300g of mascarpone; 250g of blackberries, or mulberries if you can find them; 150ml of red wine, good quality; 60g of golden caster sugar; 1 tbsp of honey

Sicilian lemon cream

by Ben Tish

Ingredients

Fruit & Vegetables

2 large lemons, unwaxed and with unsprayed leaves
250g of blackberries, or mulberries if you can find them

Store Cupboard

150g of caster sugar
60g of golden caster sugar
1 tbsp of honey

Dairy

150ml of double cream

Cheese

300g of mascarpone

Beverages

150ml of red wine, good quality