White chocolate panna cotta and berries
Ingredients
Dairy
- 175ml of milk
- 600ml of double cream
Store Cupboard
- 75g of sugar
- 1 vanilla pod, scraped and de-seeded
- 3 gelatine leaves, softened in cold water
- 100g of white chocolate, chopped
- 100g of icing sugar
Fruit & Vegetables
- 340g of raspberries
- 100g of mixed berries