Celebration haddock and smoked fish pie

Ingredients

Store Cupboard

  • 500g of puff pastry
  • 6 black peppercorns
  • 30g of plain flour, plus extra for dusting
  • salt

Fish & Shellfish

  • 300g of hot-smoked salmon
  • 400g of haddock fillet
  • 200g of tiger prawns, raw

Salad & Fresh Herbs

  • 200g of baby spinach leaves, washed
  • 1 bay leaf

Dairy

  • 400ml of whole milk
  • 30g of butter
  • 100ml of double cream
  • 1 egg, beaten, to glaze

Fruit & Vegetables

  • 1/2 onion, sliced

Spices & Dried Herbs

  • 1/2 nutmeg, grated