Celebration haddock and smoked fish pie
by Food Urchin
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Ingredients
Store Cupboard
500g of puff pastry
6 black peppercorns
30g of plain flour, plus extra for dusting
salt
Fish & Shellfish
300g of hot-smoked salmon
400g of haddock fillet
200g of tiger prawns, raw
Salad & Fresh Herbs
200g of baby spinach leaves, washed
1 bay leaf
Dairy
400ml of whole milk
30g of butter
100ml of double cream
1 egg, beaten, to glaze
Fruit & Vegetables
1/2 onion, sliced
Spices & Dried Herbs
1/2 nutmeg, grated