Name: Celebration haddock and smoked fish pie
Total time: 1 h 20 min
Ingredients: 500g of puff pastry; 300g of hot-smoked salmon; 400g of haddock fillet; 200g of tiger prawns, raw; 200g of baby spinach leaves, washed; 400ml of whole milk; 1 bay leaf; 1/2 onion, sliced; 6 black peppercorns; 30g of butter; 30g of plain flour, plus extra for dusting; 100ml of double cream; 1/2 nutmeg, grated; 1 egg, beaten, to glaze; salt

Celebration haddock and smoked fish pie

by Food Urchin

Ingredients

Store Cupboard

500g of puff pastry
6 black peppercorns
30g of plain flour, plus extra for dusting
salt

Fish & Shellfish

300g of hot-smoked salmon
400g of haddock fillet
200g of tiger prawns, raw

Salad & Fresh Herbs

200g of baby spinach leaves, washed
1 bay leaf

Dairy

400ml of whole milk
30g of butter
100ml of double cream
1 egg, beaten, to glaze

Fruit & Vegetables

1/2 onion, sliced

Spices & Dried Herbs

1/2 nutmeg, grated