Name: Whole wheat and quinoa biscuit with smoked salmon
Total time: 45 min
Ingredients: 200g of smoked salmon, sliced; 90g of wholemeal flour; 70g of plain flour; 40g of quinoa flakes; 1/2 tbsp of baking powder; 1 tsp sugar; 1/3 tsp flaky sea salt; 40g of solid refined coconut oil, keep refrigerated; 110ml of oat milk; 1/2 tsp cider vinegar; soft herbs, of your choice; sour cream

Whole wheat and quinoa biscuit with smoked salmon

by Bruno Loubet

Ingredients

Fish & Shellfish

200g of smoked salmon, sliced

Store Cupboard

90g of wholemeal flour
70g of plain flour
1 tsp sugar
1/3 tsp flaky sea salt

Cereals, Grains & Pasta

40g of quinoa flakes

Bakery

1/2 tbsp of baking powder

Oils & Vinegars

40g of solid refined coconut oil, keep refrigerated
1/2 tsp cider vinegar

Speciality Ingredients

110ml of oat milk

Salad & Fresh Herbs

soft herbs, of your choice

Dairy

sour cream