Sous vide gravlax with dill and cucumber

Ingredients

Fish & Shellfish

  • 1kg side of salmon

Store Cupboard

  • 300g of salt
  • 300g of sugar
  • salt
  • 10g of fresh horseradish, finely grated

Fruit & Vegetables

  • 3 lemons, zest only
  • 1 apple
  • 1 cucumber
  • 1 tbsp of sorrel, sliced julienne
  • 20ml of lemon juice

Spices & Dried Herbs

  • 1 tbsp of dill seeds
  • 1 tbsp of fennel powder
  • chopped dill
  • wood sorrel

Oils & Vinegars

  • olive oil
  • 2 tbsp of Chardonnay vinegar
  • olive oil

Dairy

  • 100g of yoghurt

Bakery

  • 8 slices of dark rye bread

Speciality Ingredients

  • dulse
  • dulse powder