Name: Smoky butter bean stew with kale and garlic-parsley toasts
Total time: 45 min
Ingredients: olive oil; 1 onion, finely chopped; 2 garlic cloves, grated to a paste; 1 tbsp of tomato purée; 1 tsp smoked paprika; 1 tin of chopped tomatoes; 250ml of vegetable stock; freshly ground black pepper; 400g of tinned butter beans; 200g of cavolo nero, ribs removed and leaves roughly choppped; 4 slices of baguette; 1 garlic clove, halved; olive oil, for drizzling; 1 handful of parsley leaves, chopped

Smoky butter bean stew with kale and garlic-parsley toasts

by GBC Kitchen

Ingredients

Oils & Vinegars

olive oil
olive oil, for drizzling

Fruit & Vegetables

1 onion, finely chopped
2 garlic cloves, grated to a paste
200g of cavolo nero, ribs removed and leaves roughly choppped
1 garlic clove, halved

Store Cupboard

1 tbsp of tomato purée
1 tin of chopped tomatoes
250ml of vegetable stock
400g of tinned butter beans

Spices & Dried Herbs

1 tsp smoked paprika
freshly ground black pepper

Bakery

4 slices of baguette

Salad & Fresh Herbs

1 handful of parsley leaves, chopped