Name: Whole Dover sole with a tarragon and lemon stuffing and potato dumplings
Total time: 1 h 40 min
Ingredients: 300g of potatoes; 1 bulb of garlic, peeled; 1 egg; 1 1/2 tbsp of parmesan, grated; 65g of pasta flour; 30ml of lemon oil; 2 tbsp of capers, chopped; 3 tbsp of fresh parsley, chopped; oil; salt; 4 Dover sole, each weighing 300g; salt; pepper; 5 slices of white bread; 1/2 lemon, juiced and zested; 25g of fresh tarragon; 2 tbsp of olive oil; salt

Whole Dover sole with a tarragon and lemon stuffing and potato dumplings

by Nathan Outlaw

Ingredients

Fruit & Vegetables

300g of potatoes
1 bulb of garlic, peeled
1/2 lemon, juiced and zested

Cheese

1 1/2 tbsp of parmesan, grated

Oils & Vinegars

30ml of lemon oil
oil
2 tbsp of olive oil

Salad & Fresh Herbs

3 tbsp of fresh parsley, chopped
25g of fresh tarragon

Fish & Shellfish

4 Dover sole, each weighing 300g

Bakery

5 slices of white bread