Sorrel Pesto Recipe
6
10 minutes
Ingredients
- 25g of pine nuts
- 20g of Parmesan, or vegetarian hard cheese, grated
- 1/2 garlic clove, crushed
- 30g of sorrel, stalks removed
- 20g of basil
- 100ml of olive oil
- lemon juice, to taste
- salt
- pepper
Method
1
Place the nuts, cheese, garlic, herbs and olive oil in a blender and blitz until you have a course pesto
2
Taste and season with salt, pepper and lemon juice