Name: Salt and fire mackerel with sous vide artichoke
Total time: 1 h 15 min
Ingredients: 4 baby violet artichokes; 1 lemon, juiced; 25ml of olive oil; 50ml of white wine; 10ml of vinegar; 1 sprig of dill; 1 sprig of tarragon; 1 sprig of fresh lovage; 1 fresh mackerel fillet, pin-boned (you can ask a fishmonger to do this); 100g of sea salt; 100g of sugar; 25g of coriander seeds; fresh lovage; dill; baby salad leaves; edible flowers

Salt and fire mackerel with sous vide artichoke

by Simon Hulstone

Ingredients

Fruit & Vegetables

4 baby violet artichokes
1 lemon, juiced

Oils & Vinegars

25ml of olive oil
10ml of vinegar

Beverages

50ml of white wine

Fish & Shellfish

1 fresh mackerel fillet, pin-boned (you can ask a fishmonger to do this)

Store Cupboard

100g of sea salt
100g of sugar

Speciality Ingredients

edible flowers