Name: Southern Thai crab curry
Total time: 30 min
Ingredients: 1 dorset brown crab, pre-boiled; 4 tbsp of coconut cream; 3 tbsp of southern Thai curry paste; 1 tbsp of palm sugar; 500ml of coconut milk, or more to get desired consistency; 1 handful of clove basil leaves, torn; 3 tbsp of Thai fish sauce

Southern Thai crab curry

by Luke Farrell

Ingredients

Fish & Shellfish

1 dorset brown crab, pre-boiled

Store Cupboard

4 tbsp of coconut cream
1 tbsp of palm sugar
500ml of coconut milk, or more to get desired consistency
3 tbsp of Thai fish sauce

3 tbsp of southern Thai curry paste

fruit and veg

1 handful of clove basil leaves, torn