Name: Soy sauce butter linguine with crispy shimeji
Total time: 45 min
Ingredients: 200g of linguine; 50g of butter; 2 garlic cloves, grated to a paste; 3 tbsp of soy sauce; chives, finely chopped, to garnish; 2 handfuls of shimeji mushrooms; 30g of plain flour; 1 tbsp of cornflour, heaped; 1 pinch of salt; 1/2 tsp baking powder; 1 pinch of ground white pepper; 1 pinch of paprika; vegetable oil, for deep-frying

Soy sauce butter linguine with crispy shimeji

by GBC Kitchen

Ingredients

Dairy

50g of butter

Fruit & Vegetables

2 garlic cloves, grated to a paste
2 handfuls of shimeji mushrooms

Salad & Fresh Herbs

chives, finely chopped, to garnish

Bakery

1/2 tsp baking powder

Spices & Dried Herbs

1 pinch of paprika

Oils & Vinegars

vegetable oil, for deep-frying