Name: Split pea and barley soup
Total time: 3 h 30 min
Ingredients: 1 ham hock; 1 carrot, peeled; 1 onion, peeled and halved; 2 garlic cloves, peeled; 1 bay leaf; 1 sprig of thyme; 150g of pearl barley; 200g of yellow split peas; 150g of red lentils; salt; black pepper; 1 tbsp of flat-leaf parsley, chopped; 1/2 loaf of crusty bread

Split pea and barley soup

by Shaun Rankin

Ingredients

Fresh Meat

1 ham hock

Fruit & Vegetables

1 carrot, peeled
1 onion, peeled and halved
2 garlic cloves, peeled

Salad & Fresh Herbs

1 bay leaf
1 sprig of thyme
1 tbsp of flat-leaf parsley, chopped

Cereals, Grains & Pasta

150g of pearl barley
200g of yellow split peas
150g of red lentils

Store Cupboard

salt
black pepper

Bakery

1/2 loaf of crusty bread