Strawberry soup and Mosto Cotto
by Francesco Mazzei

Ingredients

Fruit & Vegetables

  • 500g of strawberries, plus extra for garnish
  • 1/2 lemon, Amalfi, zest only

Store Cupboard

  • 1 pinch of Szechuan pepper
  • 1 tbsp of sugar
  • 1 pinch of salt
  • 3/4 vanilla pod, seeds scraped
  • 1 tsp icing sugar

Spices & Dried Herbs

  • 5g of Thai basil, fresh, leaves only

Delicatessen

  • 10ml of mosto cotto

Oils & Vinegars

  • 10ml of extra virgin olive oil

Cheese

  • 100g of mascarpone

Speciality Ingredients

  • edible flowers