Bacon stuffed spuds
by Matthew Tomkinson

Ingredients

Fruit & Vegetables

  • 4 baking potatoes, large
  • 1 head of broccoli
  • 1 large onion, very finely sliced
  • 2 garlic cloves, very finely sliced
  • 1 red pepper, diced
  • 1 leek

Fresh Meat

  • 4 rashers of smoked streaky bacon

Cheese

  • 100g of mature cheddar

Oils & Vinegars

  • 2 tbsp of olive oil

Store Cupboard

  • 3 pinches of salt
  • 1 pinch of black pepper